We speak with Tracy Lynch, Greggs Foundation Manager, about their work to improve the health and wellbeing of people living in the communities where Greggs operates.
We all know Greggs for their sausage rolls. But what about the good they do beyond baked goods? We speak with Tracy Lynch about how being a nuisance landed her the leading role at the Greggs Foundation, how her team decide where to direct £3.5 million of donations every year, and how she avoids overwhelm.
